Bread and Biscuit Stick 70 cm

Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as "buttermilk biscuits" and "crescent rolls." Just roll a "snake" of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc... 70cm overall length. stainsteel rodand cooking stick and extra long wood handle.

• perfect for kindergardens, schools, scout groups
• you do not have to search for wooden sticks anymore
• no twisting away of dough
• out of stainless steel; easy to clean
• forged and rounded top