Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as "buttermilk biscuits" and "crescent rolls." Just roll a "snake" of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc... 70cm overall length. stainsteel rodand cooking stick and extra long wood handle.
SKU | stbtfk-70 |
Weight/ kg | 0.5 |
Material | Stainless Steel |
Delivery Time / Days | 2 |
Condition | new |
Size | 70 cm |
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