The perfect companions for Netherton griddle and bake plates.
The Netherton Chapa Legs for griddle and bake plates are ideal for use over an open fire, a fire bowl, or over a bed of embers. The legs transform your grill or baking plate into a classic chapa grill, like the ones used by the Argentine gauchos. Netherton's legs are made of pure iron with sturdy brass rivets and wing nuts. When the legs are mounted, the plate stands 21,5cm. above the ground. Netherton griddle and bake plates are ideal for all types of food, from steaks and burgers to fried eggs and pancakes. After cooking, the legs can be removed and stored to save space. The Netherton Chapa legs are suitable for 12 and 15 inch griddle and bake plates. They are suitable for the models NFS-177, NFS-179, NFS-281 and NFS-283. 3 pieces are delivered. Netherton stands for excellent quality and handmade value.
Why choose a Netherton pre-seasoned Chapa griddle plate?
No chemicals or PTFE are used in the coating of the plate.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time .
Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens. Perfect for induction.
Iron is a pure, simple metal which is easy to look after & very recyclable.
What’s special about OUR spun black iron pans?
Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
- If you are cooking meat or fish - oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
- Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
- This is especially important if you are using powerful cooking hobs such as induction.
- Use a hob the same size as the pan base, small rings WILL warp big pans.
Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical. Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
|Height / cm||21.5|
|Delivery Time / Days||2-3|
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