If you want to refine your steak with the perfect branding and you want the sticking of fish is a thing of the past - then you need a cast iron.
Höfats Cone HEALTH GRID Cast iron is not just a cast iron. The drip tray especially developed for the extremely massive Cone grid makes grilling with charcoal healthy as never before - it ensures that no fat or marinade can drip into the embers, but the grilling good nevertheless takes the woody smoky note of the coal.
The drip tray can be equipped with fresh herbs or incense chips to give the grillware the ideal flavor. The cast iron is then heated by lifting the coal. After about five minutes of heating, höfats HEALTH GRID has the ideal temperature. Now, for example, a nice piece of beef, entrecote, rump, rib eye, flank or T-bone steaks. The good piece now grilled a minute for each side. Finally, lower the kohlerost completely and leave the meat on the warm halterost for about five to ten minutes at about 80°C with the hood closed, depending on the thickness and the desired cooking degree. Good Appetite!
|Material||Cast Iron, Stainless Steel|
|Delivery Time / Days||2-3|
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